Rather brilliant traditional taverna in the modern disguise, a great by-the-sea setting, and food to be dreamt about. You will not find anything like this on Limnos. Our recommendations are dishes from the wood-oven, such as roasted goat, homemade bread, imam, but also others - taramasalata, smoked aubergine, unbelievable tomatoes, fish soup, and galaktoboureko. The best is to combine the food with a sunset over Mt Athos, it's a priceless experience. Thank you.